The Lines Are Getting Longer

A friend of mine was in town for a few days. Naturally, I invited him to lunch. On our way I warned him that the restaurant we where we were going for lunch usually had a big crowd. Expecting a long wait, we arrived a little before noon hoping to avoid the line. To my surprise, there was no line. We were seated and served in no time at all. The food was just as good as ever, but plenty of tables were available the whole time we were there.

I saw the owner of the restaurant, Paul, and asked how his business was holding up. He smiled, pointed to the empty tables and said, “See for yourself. It’s been like this for a while. People just aren’t eating out as much.”

The irony of this hit me when I returned to the South Plains Food Bank after lunch. We had a
line of people out our door waiting to pick up food boxes.

Since late last summer, we have seen a 20% increase in the number of people turning to the South Plains Food Bank. The increase was even more dramatic in October and November when fuel prices were reaching its peak. I remembered what Paul said, “…It’s been this way for a
while.”