- Preparing donated foods and hygiene items for distribution: such as, sorting donated food; repackaging dry and frozen food; packing dry, frozen, and hygiene boxes.
- Helping in the kitchen.
- Working at reception desk (good telephone/people skills needed).
- Planning and working at various Food Bank on-going functions and special events.
- Opportunities are also available at Second Helpings soup kitchens and Kids Cafe programs. Contact the Food Bank for referrals to volunteer with these programs.
This spring I brought a group of high school sophomores to volunteer and not only were they able to lend a helping hand but we had a blast! They couldn't wait to get back out here ... from teenagers!! They laughed, they worked hard and they were given the opportunity to help others. Visit our website or call Meagan Bratton (806-763-3003) for more information.
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