Hunger Action Month: week three

It's the third week of Hunger Action Month! What are you doing to help advocate for the hungry? People all across the South Plains are doing their part -- what a great community to be a part of! Thank to all who have participated.

The past year, the South Plains Food Bank has seen a 25% increase of individuals and families who need assistance (http://www.lubbockonline.com/stories/091309/loc_492669845.shtml). We've talked about lending your voice and your time but not yet about food donations. Food donations are essential to the mission of the South Plains Food Bank. If we don't have food to put in our food boxes, we can't had food out. We simply can't give what we don't have. We rely healvily on the generous donations from the community.

Twice a year, the South Plains Food Bank holds large food drives; the Can-Can in the summer months and the U Can Share during the holiday season. While we gather a lot of food and donatiosn during those times, we are moving the food just as quickly. Next time you are at the grocery store, pick up an extra can of vegetables and donate it to the South Plains Food Bank. Remember -- "Give a Little, Feed A Lot"

Let's Can Her!

I am often surprised by the thoughtfulness and selflessness of people. I have been able to take a front-row seat for some of these actions. Today was one of those days. As you know, this is Hunger Action Month and we have been encouraging everyone in the community to "Give a Little, Feed a Lot". Whether it is by advocating for the hungry or volunteering thier time, we've seen people come together this month with one goal: feeding the hungry with food and hope.  

Here is one example of how people in Lubbock are helping thier neighbors! A local doctor, Dr. Snodgrass, requested that people bring food, to donate to the SPFB, in lieu of a birthday present. They posted flyers and placed boxes in the breakroom of the office to be collected until her birthday on Sept 3rd. The theme was "Let's Can Her" - how fun and how selfless! Birthday's are generally the time of year that we focus on ourselves. After all, we are celebrating our birth. Dr. Snodgrass took this once a year opportunity and looked outside herself. She decided to do somthing that would bless others. What a gift. Thank you Dr. Snodgrass!

Give A Little Time, Feed A Lot

I always love hearing about the food bank's programs. I know them, I've heard about what they do and who they serve over and over again. Yet, it's a story I don't get tired of hearing. It reminds me of why we do what we do at the South Plains Food Bank. It reminds of why we have months designated as Hunger Action Month. Last week, I talked about how we can advocate for the hungry by lending our voices and simply informing people about the issues caused by hunger and giving them ways to get involved.

This week I'm going to talk about "lending a little time" to feed a lot. Food banks operate, not only on monetary and food donations, but on the time individuals donate as well. We simply could not get the food out to our clients as fast or as efficiently if we did not have a volunteer base. We are always open to more volunteers -- we will put you to work! Volunteering can mean a lot of different things. We have people who give weekly to answer the phones, people who faithfully come to our monthly Saturday Work Days, and people who give their time for certain food drives throughout the year.

We have all been blessed with unique personalities and talents. When we utilize those parts of who we are to help others, it is win-win for everyone. Not only are we helping others but we are giving of ourselves and there is certain satisfaction that comes with getting outside ourselves and doing something for someone else. As I've said before, we were meant to live in community and when we practice that things seem to run just a little bit more smoothly.

Check out our volunteer page on our website and see where you think you might fit! We'd love to see you!

Hunger Action Month: GIVE A LITTLE, FEED A LOT

As many of you may already know, September has been designated as Hunger Action Month all across the nation. In partnership with Feeding America, food banks all across America are raising awareness and encouraging individuals and organizations to take action against hunger.

The South Plains Food Bank is doing their part as well. "Give a Little, Feed a Lot" - it's that easy. We don't have to change the world but if all do our part of make a difference in our corner of the world, the world just might change after all. Simply by telling someone else about the mission of the South Plains Food Bank helps get the message out. So many people don't realize that hunger is a real issue in their community. It seems like something that affects people in other parts of the country and the world. However, people in West Texas suffer from food insecurity on a daily basis. Make a difference ... become an advoacte for the hungry in your neighborhood!

Our Future ... Today's Children

It's been said that our children are our future. If our children are our future, then don't we owe it to them to give them the best opportunities for a full, productive life? I don't think anyone will disagree with that, no matter political preference or personal beliefs. 

So what are those elusive opportunities we are talking about? I think an education is one of the best ways we can help the next generation reach, and exceed, their potential. So what does the South Plains Food Bank have to do with education? A lot and I'm not talking about just school supplies either. It's a basic theory regarding human needs. If the first need isn't met, the others can't even be approached. If a child is not eating or is constantly having to wonder where their next meal is coming from, if they get one, they aren't focused on learning. And who can blame them? Once they are fed, preferably healthy foods, they can then begin the task of listening to their teachers and not their stomachs. 

The South Plains Food Bank serves thousands of meals every year to students through our Kids Cafe program. This year we have sixteen sites across West Texas!! Help us help the next generation of kids be the best they can be! 

It Takes a Village

We talk about serving and making a difference and I would venture to say that each of us want to make a difference. We all have different passions and those passions are what drive us and what make us unique. When we work together, we make a difference. Whether it's political activism, social activism, spiritual service, arts or music - it all fits together like a puzzle we each have a piece of.

Yesterday was a bit of a crazy day. My water heater was sitting in two inches of water and my cousin needed to come, with her two young boys, to my house for the afternoon. The boys were down, the workers were working on my water heater and we were taking a moment to breathe. My cousin and her husband are new to town so they don't know many people yet. She made the comment, "wow, it really takes a village". While that statement is evident in our individual lives, it's also evident in our lives as a collective nation. We weren't meant to live this life alone. It does take a village. Each of those individual passions plays a role in ensuring that the village works and continues on into the next generation, hopefully better than the prior generation.

That's what we are trying to do at the SPFB, make a difference in our corner of the world, do our part to be a productive member of the "village".

Today America lost a legend and a servent when we lost Ted Kennedy. You may not have agreed with his politics but no one can argue the impact he left on his country or the lifelong service he genously gave. He did his part as a member of the "village" we call home.

You are what you eat?

I'm sure we've all seen those commercials for the cereal that claims to help kids think during the school day. It came on the other night and I got to thinking about the food we eat and how it effects us on a daily basis. Now, I'm not sure how much eating one type of cereal will help us concentrate during the day but I do know that I can tell when I've been eating good and when I've been eating poorly. 

I know I've blogged about nutrition before but I think it's something that is worth mentioning again. It can be so hard and so expensive to eat well. We have so many foods that are synthetic and chemically altered. If we take time to think about it, we know they aren't good for us, it just tastes so good to us! But what if we truly are what we eat?!?!  I think I would be mostly carbs and fruits. Granted, I have switched to whole grains so I'd be a giant whole grain carb! I digress, but what about all the grease and fast food that we eat because it's convenient and cheap. What about the family whose only option is the cheapest option. I have the luxury of making a healthy choice and yet I don't always. Some people don't even have the option. Unless we do something about it. Unless we help them by giving, not just food, but healthy food. 

My Favorite Day

As you know, this month the SPFB has been collecting school supplies for our annual Stuff the Bus: School Supply Drive. Well, today at 9am, we started handing out the school supplies. When I got to work at 8, there was already a line forming.

As I stood there, helping hand out grade appropriate school supplies, I had to fight back the tears. As I've said before, I love the first day of school and I love school supplies. To see all the children in line, ready for school, was just exciting! Education is so important, it is part of what helps breaks the cycle of poverty. As I talked to kids that came through my line, I couldn't help but hope they would someday be standing in line at a university, waiting to get their class schedules. That they would not have to get a voucher for their children's school supplies.

At the SPFB we offer hope by providing food for those who have hit hard times. Once a year, we get to provide hope through ensuring that every child starts the school year out with the proper supplies to succeed. After that, it's up to them but if giving them the resouces needed helps break that cycle of poverty and give them hope for a better future, then my favorite day might become the day we hand out school supplies. The first day of school can come in a close second!

Cooking with GRUB

One of the unsung programs of the South Plains Food Bank is our Nutrition Education Program run by Sharon Adams. I requested Sharon's assistance several years ago when I discovered that the very teenagers who were growing healthy vegetables for the food bank were not eating vegetables themselves.

The teens in the GRUB - Growing Recruits for Urban Business program are the labor force on our 5.5-acre urban farm. They put in an incredible amount of volunteer time during the school year, and a select few are hired every summer to work part-time on the farm. They grow over 100,000 pounds of vegetables every year, but they weren't eating any - until Sharon intervened!

Sharon comes to the farm at least once a month to work with the youth in the GRUB program. Over the last few years she has introduced hundreds of teenagers to the joy of cooking and to the pleasure of eating fresh, locally grown, chemical free produce; food they have planted, tended, harvested and now prepared.

Not one to miss an opportunity, Sharon took advantage of the teens' competitive nature and held a cooking contest last week. As a bonus the GRUB members were transported from the make-shift kitchen at the farm to our new state-of-the-art Kitchen of Hope (the Kids' Cafe commissary kitchen) for the contest, or the cooking "throw-down" as it is called on the TV cooking channels these days.

One of our GRUB teens, B.J., has been a stand out in the kitchen since the first lesson Sharon taught. He was ready to prove his culinary skills and he didn't disappoint. The contest was judged by an impartial panel and, sure enough, B.J. and his team came in first place. Sharon awarded prizes to the winners, but the real prize is the nutrition education and cooking skills the teens now possess.

Thank you, Sharon, for making good nutrition a delicious subject and congratulations to B.J. for being the "Top Chef."

good eats for a good cause

The new red velvet cheesecake at Cheesecake Factory is not only delicious but helps feed the hungry! How is that possible you ask? Well, the Cheesecake Factory and Feeding America have partnered up for Hunger Action Month in September.

I was in Denver this weekend and since we don't have a Cheesecake Factory in Lubbock, I decided I needed (yes, needed) to go try out this new cheesecake and help support the South Plains Food Bank and Feeding America! It was great but what is even more great is all the exciting events that are coming up in September in conjunction with Hunger Action Month!

I will be detailing those as we get closer to September but the theme is "Give a Little, Feed a Lot"! You can give your voice, your time and/or your money. Stay tuned for ways to do all three!!

First day back

When I came to work this morning, I struggled to find a parking place. Normally, this would be a cause of much frustration but at the SPFB it simply means that more people are out helping alleviate the problem of hunger in thier community! It was PACKED!! Not a spot in the parking lot or on the street (good exercise for me).

The activity inside the food bank has been non-stop all day. It always is but today there is a certain energy that I can't quite put my finger on but I love it! Today is the first day back for Lubbock teachers and one middle has spent their firt day back volunteering at the food bank. What a way to start the year out!! Each day teachers all across the nation give back to our children, these teachers went above and beyond their normal service to help feed the hungry.

They know how important it is for children to start school each day on a full stomach. They are able to do their jobs when their students aren't having to worry about where their next meal is coming from. So here they are, doing their part to ensure that children start the year off right! Thank you for spending your first day back at the South Plains Food Bank!

Service begins at home

A few days ago in a meeting at the SPFB, someone challenged us to remember why we work and/or volunteer at the food bank. I think this is a great exercise for multiple reasons. Mainly, I think we get caught up in the job and forget why we are doing the job. It's easy to look at numbers and forget the faces of the clients we serve. 

I saw the above quote, "Service begins at home", and remembered exactly why I work at the food bank. It all started at home. My mom taught me a lot of things and in all those things she taught how to achieve a life well lived. She didn't simply talk about it -- she did it. I remember her telling me how important it was to treat everyone the same -- from the cleaning crew to the CEO -- and did just that. She served. She served her community, her family and her church. More importantly, she brought my brother and I along to serve. It's one thing to give your time and money to give others a hand up but it's quite another to pass that on to the next generation. By handing down those same values, we ensure that the legacy of service is continued long after we are gone. 

I was blessed to not worry about my next meal or if I was going to have a place to sleep at night. It is because I was blessed and given so many opportunities that I am passionate about helping others have those same opportunities. And because I was shown, firsthand, to believe that everyone should have the opportunity to succeed. 

Going to Bed Hungry ...

I don't know about anyone else but I have this really bad habit of wanting to eat before I go to bed. I'm trying to break it and if I just HAVE to eat something, I try to make it healthy. So last night as I was thinking about NOT eating before bed, I thougt about why I eat before I go to bed. I sleep better. I don't sleep well when my stomach is growling at me. If I do manage to fall asleep despite that little growl, I wake up in the middle of the night. So either way, I don't get a good night's sleep.

So what about those individuals, children and adults alike, who go to bed hungry every night. They most likely don't get a good nights sleep and that effects the entire next day. Again, when I don't sleep a few things happen. First, people really don't want to be around me, I am not a happy person. More importantly, my thinking is affected, my ability to learn is affected and my eating and exercise habits are affected. If I'm so tired that I can't think straight, I certainly do not want to cook. I want the quickest and easiest food available to me. That generally tends to be fast food and well, that doesn't help my mind think straight either. I certainly don't want to exercise when I'm that tired. Yet, exercising helps me sleep (and work off that fast food I just ate). It's a vicious cycle that once started is hard to break. The cycle of poverty is much the same. Without the proper nutrition, people don't get a good night's sleep, then they can't function to their best ability during the day and most likely don't eat healthy or exercise and the cycle starts all over when they, once again, go to bed hungry.

By helping people get three healthy meals a day, you are helping break that cycle that keeps generations of families in poverty. The shevles are low this month at the South Plains Food Bank and the number of people coming in are high. Next time you go grocery shopping, think about buying a few extra cans of food and donating them to the South Plains Food Bank.

Thank you for all you do!

Stuff the Bus: School Supply Drive

For 19 years, the Lubbock community has been providing school supplies for children whose parents are not able to purchase the supplies themselves.The need for school supplies is no different this year, although we are expecting an increase in need.

The first day of a new school year should be exciting for students, the smell of a freshly sharpened pencil, new crayons, a new classroom, new locker. As a child, I took all these items (and more) for granted. I approached each school year with much anticipation! It breaks my heart that for some the start of a new school year is simply one more reminder that of what they do not have. They will get a new classroom and a new locker, they just might not be able to fill that locker with school supplies. If they are lucky enough to have school supplies, they are most likely hand me downs or scraps from home. HOWEVER, thanks to your participation in the Stuff the Bus school supply drive, we are able to provide thousands of children in Lubbock County with new school supplies. Last year, we handed out ~4,000 sets of basic school supplies. This year we are expecting to serve 4,500 children.

Starting August 1st, every United store in Lubbock and Slaton will have barrels for donated school supplies. Please help us fill the barrels daily throughout the entire month of August!!

Another Way of Life

I wrote earlier about how humbling and refreshing it was to work with people who genuinely care about the individuals they serve but I don't think I really put into words what I wanted to get across. As humans we all want to be a part of something that is bigger than ourselves. We want to be a part of something good; something that helps others. Even more than that, at the heart of it, we want to serve others.

I'm re-reading a book titled My Grandfather's Blessings: Stories of Strength, Refuge, and Belonging by Rachel Naomi Remen, M.D. Dr. Remen is cofounder and medical director of a Cancer Help Program and has counseled those with chronic illness for over twenty years. Her perspective on life is both wise and thought-provoking. She contrasts serving with helping and fixing.

"True service is not a relationship between an expert and a problem: it is far more genuine than that. It is a relationship between people who bring the full resources of their combined humanity to the table and share them generously. Service goes beyond expertise. Service is another way of life." (p. 198)

She goes on to say that when one "helps" someone, they often feel superior because they are using their own strengths and gifts. Yet when one serves, they give of themselves. When we give of ourselves, there is no feeling of superiority which leaves the other person feeling small and cheapened by life's circumstances. Dr. Remen goes on to talk about how when we give of ourselve, our entire wholeness, we are often humbled to find that "the thing that serves best is not all [our] ... knowledge but something about life [we] may have learned from ... a child" (p.199).

What a way to live life -- serving others by giving of our selves, our experiences and our hearts.

Grateful

As summer starts to wind down, I think of all the vacations many families enjoyed this summer. I am sure that some families skipped vacation this year because of the recession. Yet, I can't help but think of the families who have sacrificed food this summer because of the recession. When my thoughts head in that direction, I find myself grateful. Grateful that I have a job and I don't have to go hungry. Grateful that we live in a country where we are able to help one another out. I'm grateful for you and for your continued support of the South Plains Food Bank. Finally, I'm grateful for the hearts of the staff members I get to work with everyday at the SPFB.

To be in a staff meeting where people are brought tears because of hard times that have hit a family in this community is not only humbling but refreshing. We may not agree on everything (who does) but we agree on one thing: that sometimes people need a helping hand. Who hasn't needed help at one point in time or another? Again, thank you for your continued support.

Go Texan

GO TEXAN is a program sponsored by the Texas Department of Agriculture. The program is designed to encourage and champion restaurants in Texas who use Texas grown meats, produce and other ingredients. So why is this important? Why am I writing about it and why is the Texas Department of Agriculture promoting it? There are many advantages to eating locally.

On average, your food travels 1500 miles from where it was grown to your table. 1500 miles! That is a long way. In the process, there is a substantial amount of economic and environmental loss. In light of the current recession people are looking to cut back in various aspects of their lives. One way individuals typically do this is by buying less fresh produce because it is so costly. (However, it is just as costly on their health to not buy fresh fruits and vegetables.) Part of that cost is the fuel used to get it to your local grocer. Buying locally grown produce not only supports the local farming community but is cheaper for you! Seems like another win-win to me!

Secondly, it only does it saves you financially but you get a fresher product. Who doesn't want that? Buying locally also ensures that you are eating produce that is in season, again making it more fresh. In short, there is really no negative side to purchasing locally grown produce and while you are at it -- eating at restaurants that also make a point of buying their ingredients locally.

For a list of participating Lubbock restaurants, click here.

Simple Goodness

A few posts ago I wrote about fresh produce and the SPFB's farm and apple orchard. Yesterday, I blogged about the GRUB program at the farm and the integral role they play in having fresh produce for our clients. Well, when I went to the farm last week, I didn't leave empty handed. Roy, our farmer, sent me home with fresh squash, cucumber, tomatoes and okra. YUM!

I went out of town this weekend so last night was the first opportunity I had to cook with the fresh vegetables. My favorite vegetable is okra, so I sliced up about half the okra and boiled it. I didn't do anything fancy, no breading, no oil, just a little salt. It was delicious!!! If I'm honest I will admit that I usually use frozen okra but I'm not sure I can go back now. There is just something so "fresh" about cooking with fresh produce. You don't need all the fancy spices or frying -- it is good just the way nature intended.

Tonight I'm planning to make a squash casserole with my fresh produce, grown right here in West Texas! It is my grandmother's recipe and it too uses few ingredients. I love it because the squash flavor is not overpowered by a bunch of additional ingredients. Just add some milk and a little water and voila! you have a squash casserole that is outstanding! In fact, as a little girl I could not stand squash (crazy, I love it now) and the only way I would eat it was this casserole recipe. I can't wait to try it with my squash from the SPFB's farm!!

G.R.U.B.

GRUB stands for Growing Recruits for Urban Business. It just might be one of my favorite programs the SPFB runs (although, I say that about almost all of them)! It is one of those programs that not only has a great concept but works in reality as well.

Each year a group of teenagers work at the farm. They not only learn lessons about horticulture but they learn life lessons. They learn to work together, they see a project from beginning to end and they learn to live in community with one another. From a business perspective they learn how to market and sell their products. In return, the SPFB has fresh produce! What a great partnership for everyone.

Last week, I was able to go to the farm and see it all firsthand. WOW! What a great time. I happened to be there at the end of their workday. This particular day the youth were saying goodbye to two of their fellow workers whose time at the farm had ended. One of the interns, who has been working at the farm for a few years, put a video together for them. The video does a great job of showcasing the work that is accomplished and the relationships that are formed through the GRUB program.

A big thanks to the donors, who make it financially possible and to Jenifer, who makes it run daily!

DIsaster Relief

As a food bank, our objective is to feed people in their time of need and to give them hope in their time of despair. This includes times of natural disaster. Now is the time to prepare for possible disasters, when they have yet to occur. If organizations are found scrambling after the fact, distribution is often less efficient, more time consuming and chaotic. While we may not be in danger of being in the eye of a hurricane, we all know the devastating effects tornadoes can have on our corner of the world.

Not only do we want to be prepared for a local disaster, we want to be prepared to lend a hand in a national disaster as well. Food banks generally play a large role in disaster relief and the SPFB is no exception! Your consistent donations to the SPFB not only help us feed those who are hungry now but they enable us to be prepared for the unexpected, such a local or national disaster.

Lubbock Tornado (May 1970)

Working Hungry

It's a common misconception, that people who are food insecure and need food vouchers don't work. It might even ease our conscious just a little to think, "Well, I work hard for my food". Fact is, a recent survey reported 37% of adults who requested emergency food service were employed. Yes, you read that correctly - over one third of the people requesting assistance are working. They simply don't make a "living wage". What is the difference between a "living wage" and "minimum wage"? A living wage means an individual is working forty hours a week and making enough money to afford quality housing, food, utilities and transportation.

The most vulnerable population to be labeled as "working poor" are young families with children under the age of 18. It is the mother with twin boys, who are growing and eating faster than she can work and put more food on the table. It is the widow with young children, dealing with grief, the children's grief, and the stress of making ends meet. It might the couple who each have a part time job but still have to choose between food and medical attention for their children. Hunger has many faces and chances are we interact with those faces each week and have no idea. It is not always the unemployed, although unemployment is a major factor in food insecurity. Remember, on the South Plains, 1 in 5 individuals suffers from food insecurity.

Mobile Pantries

While some of the SPFB's clients are able to come to the SPFB and get their food boxes, there are others who are not able to get to the SPFB. They may not have transportation or they may not be able to be there during business hours. In West Texas, there are a lot of clients who live in rural areas and if someone is food insecure, they are most likely not going to be able to afford to drive to Lubbock for food. The solution: MOBILE PANTRIES!!

What exactly is a mobile pantry? Just as the name implies, it is a traveling food pantry. The SPFB is able to drive trucks, full of food boxes, to the rural areas of the South Plains and hand them out. As the population in rural West Texas ages, this service is increasingly important. The elderly are a vulnerable population to begin with and with the baby boomers reaching retirement and fixed incomes, mobile pantries are only going to become more imperitive for food banks across the country. Your food and monetary donations help make it possible for the SPFB to reach the rural population on the South Plains!

Fresh Food

We all know we are supposed to eat healthy. We know we need to eat our vegetables and that "an apple a day, keeps the doctor away". For some reason, it is often hard to eat healthy. Why is that? I think part of it is because we live in a world where we want (and often get) instant gratification. We want food and we want it now! The quickest things to grab are often not the healthiest. At the food banks, it is hard to keep fresh produce around. There are always canned and frozen fruits and vegetables that will keep but I always wonder just what is in there that allows them to keep for so long. Just a thought. The SPFB has come up with a few ideas that help get fresh produce into the food boxes we hand out.

For those of you who don't know, the SPFB has a farm where they grow various kinds of fruit and vegetables and an apple orchard. The apple orchard was originally funded in 1994 and by 1997 around 25,000 pounds of fresh apples were being distributed through the food bank to their clients. The SPFB also has a program called "Produce for the Plains"; produce, which would otherwise goes to waste, is donated by local wholesalers to the SPFB for weekly distribution at three City of Lubbock Community Centers.

Why is getting fresh produce distributed even important? There are many reasons but I won't bore you with all of them (not today anyways). I do want to briefly mention an article I read yesterday titled, "The Healthiest Foods On Earth". The author wrote about various societies that have been known for healthy lifestyles and how each diet differed except for one thing, "all these healthy diets have in common the fact that they are absent foods with bar codes". They can be high in fat, low in fat, high in carbohydrates, low in carbohydrates, high in protein, low in protein -- they simply are full of foods that are free from bar codes and full of natural vitamins and antioxidants. It seems so simple. Yet, it is so hard sometimes. So I applaud the the SPFB in their constant (and successful) efforts to not only feed the hungry, but to feed them well.

Just One Is All It Takes

As I was searching about teens and hunger today I came across a website called "Teens Fighting Hunger". I was intrigued. This nonprofit organization was started by a 16 year old in 2007 and continues to raise money to eradicate hunger in children today. It all started with a paper the founder wrote for school, where she learned that 12.4 million children go hungry each month in the United States. She decided to do something about it. She and her fellow volunteers make jewelry to sell at farmers markets all across Oregon. All the proceeds go to help end hunger in the United States. I've included a link to a video of Teens Fighting Hunger presenting a check to the Oregon Food Bank in the amount of $10,000.

Wow. I know sometimes it seems overwhelming because there are so many needs to be met throughout our community, the United States and the world. Where does one even begin? What can I do, I'm only one person. I can't make that big of a difference. I am sure we have all had these thoughts, we are human after all. Whenever I get overwhelmed with what I can and cannot do, I remember the following quote and I have hope. Hope, that I just might be able to make a difference in my corner of the world.

I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale

So many times we think about we cannot do but the truth is we may never know the impact of helping just one person. That person may one day pay it forward to someone and that person just might turn around and help someone else and on and on it goes. In 2000, there was a movie based on this principle of "paying it forward". According to the movie, if one person does one good deed for someone and that person pays it forward to three people and each of those three individuals paid it forward to three more people, by the end of two weeks 4,782,969 individuals will have been on the receiving end of a helping hand. Who says one person can't a difference? Not me.

Downtown Art Market

In May 2009 Lubbock's Downtown Art Market (DAM) opened and has steadily gained momentum each month. I have to admit I didn't know what the DAM was until I started at the SPFB and learned about the GRUB farm's booth. So what is the DAM?

It is a place for local talent, artists and growers to showcase their homemade or homegrown products! DAM is located in Tornado Alley, right in the heart of downtown Lubbock. There are many great talents in West Texas and this monthly event is a great way to showcase just what West Texans can do and grow!

Not only is the DAM a good place for local artists, it is also a great place for the teenagers working at the GRUB farm to exhibit their hard work. Part of the GRUB progam is designed to teach adolescents life and job skills. The DAM provides a unique opportunity for them to learn business skills they might not otherwise be able to learn. For most of the teens who are a part of GRUB, this program is their only opportunity to gain these valuable skills. It can be life changing for them to be a part of this program. Thank you to Jenifer, the staff at the GRUB farm and the hard-working teens!

Thank You

I know I haven't posted a blog in a few dsys -- this is because I was out at the Can-Can Food Drive, the SPFB's annual summer food drive. There are so many inspiring stories that I almost don't know where to start. I want to share the entire week with everyone.

One of the overarching themes last week was how amazing it was to see the Lubbock community reach out and help re-stock the shelves of the SPFB. Lubbock has always been known as a giving community but to see it first-hand was humbling. It's one thing to see high rates of giving in times of prosperity but in a recession that has no end in sight, that says something about the character of a community. Thank you Lubbock. Thank you for helping us satisfy one of the most basic of human needs, the need for nourishment. Thank you for helping to instill hope in those who need a helping hand. Thank you for proving that it is not all bad news in the world today, that there are people willing to help their neighbors.

Food Drives

Have you ever donated food to a food drive for a food bank? More specifically have you ever donated food to a South Plains Food Bank food drive? I have. I remember when my daughters were in school and they would come home asking to take cans to school for the food bank so they could get out of doing homework or could earn an extra point on a test. I complied without questioning why the food bank needed the food or to whom it was going. I opened my pantry and pulled out the "mistakes" I had purchased at the grocery store. That can of cream-style corn when I meant to pick up whole-kernel. The canned baby shrimp I thought I would use in a salad, but didn't. The extra can of pork-n-beans I didn't use when I made baked beans. I never gave any thought to what cans I pulled out of the pantry to send to school for the food bank.

Now I work for the food bank and I see first hand the need for good nutritious food. The need for high protein, whole grain, nutritious food; food just like I would want to serve to my family. Not the dented cans or the cans missing their labels.

Today David Weaver, the Executive Director of the South Plains Food Bank, related a story to me that made me cry (okay - if you know me, you know this doesn't take much, but this is a very touching story). He was at the food drive site this afternoon when a young, twenty-something, man showed up. The young man asked about the pre-made sacks of groceries available to donate to the food bank for $5. He told David that when he was a child they received food assistance from the food bank and he got tired of the "same old food bank food" and would it be okay if he purchased items of his choosing. He returned a short while later with over $100 worth of food to donate to the food bank. I wish I could have taken a peek into his grocery bags. I bet there wasn't one single can of cream-style corn!

I'm not knocking cream-style corn. But I am in awe of this young man who is "paying it forward." If you would like to donate to the South Plains Food Bank's summer food drive you can donate at the food drive site at the United Supermarket at 82nd Street and Frankford Ave. or you can donate online at www.spfb.org

I wish I could be a fly on the wall when our families-in-need receive the food items donated by our imaginative donor today.

Mascera, Mudflap (KLLL), a tutu and the Can-Can Food Drive

Today as I was running a few errands before work I tuned in to KLLL's morning show. They have kicked off the Annual Can Can Food Drive for us in a huge way! We don't officially get out there until 11am with all the sponsors and volunteers but Jeff, Kelli and Mudflap were already promoting the food drive and getting people in to buy $5 bags of food to help re-stock the SPFB!

I started listening at 8am and their goal was to sell 20, $5 bags in an hour. First, let me explain about the bags of food. Every bag is filled with food, healthy food, that will go into the food boxes the SPFB hands out. United is selling them for $5 (they worth more than that) and the SPFB is able to feed one more family on the South Plains. Mudflap (from KLLL's morning show) was on site to sell those bags! They are at the register of the United on 82nd and Frankford. Okay, back to the goal. With 15 minutes left, they had already sold 39 bags so they increased their goal to 100 bags!! From 20 to 100 -- WOW!! There were some people who simply stopped by and handed their money to Mudflap and he then went and bought the bags. It's that easy!!!

I have to say that I'm glad I wasn't wearing mascera this morning -- ladies, you know what I mean. Any water in the eyes and that stuff just runs like mad down your face. I wasn't expecting to be so moved by the generosity of our fellow Lubbockites, but I was. I couldn't help but think, this community really does care. Maybe I'm an idealist or maybe people just really want to see Mudflap in a tutu (that's right, if our goal for the day is reached, Mudflap will wear a tutu tomorrow). However, I choose to believe that even in this time of economic hardship that is hitting us all, people still want to afford their friends and neighbors the right to eat. I think of the faces of the children that will be fed thanks to this food drive and I can't help but tear up a little.

Our goal for the week is 1000 bags ... so let's keep it going strong Lubbock!

Can Can Food Drive: Tuesday - Friday (THIS WEEK)

Join us at United on 82nd and Frankford for the 8th Annual Can Can Food Drive, the SPFB's summer food drive. The Food Bank truck, along with volunteers from Covenant and the Food Bank will be on-hand daily from 11:00 am until 6:30 pm to accept donations of food and money. We are partnering with The Texas Peanut Producers Board, Keva Juice, and United Supermarkets, KLLL, KLBK, Bodyworks and Latino Lubbock Newsletter to provide food to feed the hungry in West Texas.

As the heat rises on the South Plains, so does the number of clients served by the SPFB. During the summer months there is an increased demand for food boxes because children are at home, not eating breakfast and lunch at school. According to LISD, 65% of the 28,000 students enrolled this past year were eligible for the reduced lunch program - 17,520 children. On average, 500 boxes are distributed to needy families every week through the SPFB. Our warehouse shelves are empty by the end of June as the food donated during previous food drives depletes.

Not only are we going to collect food but we are going to have fun doing it! Keva Juice will provide some relief from heat and Bodyworks will have their climbing wall on-site for those who dare to climb up! Every child that climbs to the top will have a jar of peanut butter donated to the SPFB, in their name, by the The Texas Peanut Producers Board. So come out, have fun, and help those in need! For more information visit our website.

Goal: To fill a truck each day. The food collected through this drive is used in food boxes which are given out daily to families in need.

Freedom from Hunger (and Happy 4th of July!)

The word freedom has many definitions. This weekend we, as Americans, will celebrate our freedom as a country. However, there are millions of individuals across our nations that are not free from food insecurity. They have many freedoms but the freedom from hunger is not they currently know.

As discussed in previous posts, hunger affects the young and old, male and female, every race and ethnicity. Food insecurity can affect anyone and everyone. As citizens of one of the greatest nations on earth we should be able to provide the very basic of needs to our neighbors, food. While providing food may not solve all the problems in an individuals life, it is our sincere desire that it also provides hope. Hope that tomorrow will be the day they get that job that allows them the freedom to go to the grocery store and pay utility bills. Hope that their children will get a nutricious meal that night. Hope that they are not alone.

Please help us give Americans another holiday to celebrate -- Freedom from Hunger

The Greatest Generation

They have been labeled "The Greatest Generation". They are comprised of our mothers, grandmothers, fathers and grandfathers. They are also one of the most vulnerable populations at risk for food insecurity in our country today.

So what are we doing to help give them hope and a nutritious meal? Your donations are helping us feed, not only children, but senior citizens aross the South Plains. Summer is especially hard on the elderly. Water is always an appreciated donation. Even with the break in cool weather dehydration can cause major health problems for our senior citizens.

Hygiene

Brushing your teeth. Washing your hair. Using deodorant. Taking a shower.

These are all activities we most likely take for granted every single day. We get up and simply go through the motions without thinking about them or thinking about what it would be like if we didn't have the basic hygiene items needed.

While we have been increasing awareness for the need people have for nutritious meals, we sometimes forget there are other basic needs that are likely not being met either. Hygiene is one of those needs. The SPFB also gives out hygiene boxes that include items such as toothpaste, shampoo, deodorant, toilet paper, Kleenex, and other similar items. We are currently running extremely low on hygiene boxes and need your help!

Next time you are picking up these basic items for your family, consider buying an extra set and donating it to the Food Bank. You can also visit our virtual food drive and donate online! We couldn't do this without you!

Lend a Helping Hand

One of the greatest assets the SPFB has are our volunteers. I mentioned the weekly volunteers in yesterday's blog; today I want to tell you how you, too, can get involved! We welcome volunteers, both individual and group, at any time. Below I've listed a few ways we utilize volunteers.

• Preparing donated foods and hygiene items for distribution: such as, sorting donated food; repackaging dry and frozen food; packing dry, frozen, and hygiene boxes.


• Helping in the kitchen.


• Working at reception desk (good telephone/people skills needed).


• Planning and working at various Food Bank on-going functions and special events.


• Opportunities are also available at Second Helpings soup kitchens and Kids Cafe programs. Contact the Food Bank for referrals to volunteer with these programs.

This spring I brought a group of high school sophomores to volunteer and not only were they able to lend a helping hand but we had a blast! They couldn't wait to get back out here ... from teenagers!! They laughed, they worked hard and they were given the opportunity to help others. Visit our website or call Meagan Bratton (806-763-3003) for more information.

What a difference a smile can make

Yesterday I had the opportunity to meet some of the wonderful, hard-working volunteers at the SPFB. Some of the men and women have been volunteering their time for many years and some, like me, are new. We are grateful for all they do.

They are the face of the food bank in many ways. They are who you talk to when you call the food bank and they are the first faces that you see as you walk through the doors. They make sure that every individual who walks through the doors of the SPFB are greeted with a smile and made to feel comfortable. They are good at what they do! They certainly make me smile sometimes all it takes is a smile to make another person's day.

It's been said that "A smile is the shortest distance between two people". Research has even indicated that 6 month old babies who smile are more socially adjusted as 2 year olds (Opportunities Today, 2008). Now that is powerful! For us adults, smiling is equally important. Not only does smiling make us feel better, it is contagious. It is a phenomenon known as "emotional contagion".

In this time of economic hardship, smiling is even more important. It gives hope. Which is what we strive to do everyday at the SPFB, give hope. Give hope to those who feel hopeless. There is so much more that happens when someone is given food. Without it there is no hope, it is difficult, if not impossible, to see past the hunger. Fulfill that basic need and suddenly there is hope for better times.

Awestruck

Hi SPFB blog readers. I'm going to be updating you about the exciting things going on at the Food Bank through this blog and I can't wait to get started. (In fact, I already did with yesterday's blog.) I am new to the SPFB and I am learning more and more each day about what an imperative service the SPFB provides for 21 counties across the South Plains. I have volunteered at the SPFB in the past and have been aware of the need to see people fed but to see first hand the lives that are improved on a daily basis has been an eye-opener. I am in awe of what is being done here, amazed that I get to be a part of it, and I want to share that with you! I want to meet you and tell you about what is being done about hunger on the South Plains.

Just yesterday I was able to visit one of the summer food sites that helps feeds children. At just that one site in Lubbock, 60 kids were fed a hot lunch today. These are children who, during the school year, receive reduced or free breakfasts and lunches at school. The meal they received at noon today may be the only hot meal they will eat today. Their bright faces and soft laughter filled the room as they were given the very basic of human rights, the right to nutrition. Soon, they were off to play and enjoy summer. How exciting to be part of an organization that aims to eradicate hunger! Thank you for all you do to help the SPFB feed our neighbors and friends.

Summer Hunger

Worldwide: Every five seconds a child will die from complications of hunger (Black, Saul, Bryce, 2003). 963 million individuals suffer from hunger and malnutrition (2008 Food Security Statistics).

United States: 1 in 10 households suffer from hunger, 35.5 million individuals, 12.6 million children (USDA Economic Research Service, 2005).

Let’s bring those statistics a little closer to home. Across West Texas, 1 in 5 individuals do not know where their next meal will come from or if there will be a next meal. Are they sitting next you in church? Are they playing with your kids at the park? Do they walk past you on the neighborhood walking path? Next time you find yourself in a large crowd think about how many people around you, statistically, do not know where they will get their next meal.

Summer is a particularly busy time at food banks all across the country. The South Plains Food Bank (SPFB) is no exception. At first glance one might wonder why summer? In the 21 West Texas counties the SPFB serves, 65% of the children receive free or reduced priced lunches during the school year, compared to a statewide average of 59% (2008 Kids Count Report). Translate that to summer and it stands to reason those same children are daily wondering if they are going to get even two full meals a day. This is commonly known as food insecurity.

So what exactly is food insecurity and what consequences manifest for the millions of Americans who suffer from food insecurity? USDA defines food insecurity as disrupted eating patterns and reduced food intake (www.usda.gov). There are multiple physical and mental consequences of food insecurity. Immune systems are weakened, stomachaches and headaches are more common, fatigue and dehydration become realities and as a result there are more hospitalizations among individuals who suffer from food insecurity. Additionally, children can develop behavioral difficulties and become impaired in all aspects of school performance.

Seem a little overwhelming? Perhaps, but don’t let that stop you from lending a helping hand. The SPFB offers various opportunities throughout the year for you to get involved. For the next few days I’m going to highlight different ways the West Texas community can get involved and help ensure nutritious meals for our neighbors and friends.

“One is not born into the world to do everything but to do something.” Henry David Thoreau

Why for’s and what if’s

Before you find the right answer, you have to have the right question.

This morning at the South Plains Food Bank, we had about 15 children from Lake Ridge United Methodist Church volunteer with us. It is the first day of their Vacation Bible School program. Everyone put on hairnets and rubber gloves and went about the task of filling bags with pizza flour. One person opens the plastic bag, another drops in a label, another scoops and dumps flour, the bag is sealed and put in a bin. We will put a two pound bag of pizza flour into each food box we distribute to feed the hungry in our community.

The experience gives us a chance to talk about how children are helping, who is going to receive the bags, and how their work is helping feed others. But I like the other questions, kids ask, "Why do we have to wear hair nets?" "Why can't we just use our hands?" "Why are people hungry?" Questions about hair nets are pretty easy. ("Do you want a stranger's hair in your pizza!") Questions about why people are hungry get more complicated.

Last weekend I attended Bill's 85^th surprise birthday party. Eight-five years seems like a long time unless you know someone like Bill. Bill reminds me of the kids from Vacation Bible School this morning. He's full of energy and questions and caring. Bill's old enough to know he doesn't have all the answers, but he knows the right questions. "What would it take to make Lubbock hunger free?" "What if you had the resources you needed to feed everyone?" "What would it take to put the South Plains Food Bank out of business?" (He tells me I would have to get a real job then!)

Bill knows it's not enough to just ask the questions. He's spent a good chunk of time searching for the answers with us and trying to figure out how to put the South Plains Food Bank out of business.

The Lines Are Getting Longer

A friend of mine was in town for a few days. Naturally, I invited him to lunch. On our way I warned him that the restaurant we where we were going for lunch usually had a big crowd. Expecting a long wait, we arrived a little before noon hoping to avoid the line. To my surprise, there was no line. We were seated and served in no time at all. The food was just as good as ever, but plenty of tables were available the whole time we were there.

I saw the owner of the restaurant, Paul, and asked how his business was holding up. He smiled, pointed to the empty tables and said, “See for yourself. It’s been like this for a while. People just aren’t eating out as much.”

The irony of this hit me when I returned to the South Plains Food Bank after lunch. We had a
line of people out our door waiting to pick up food boxes.

Since late last summer, we have seen a 20% increase in the number of people turning to the South Plains Food Bank. The increase was even more dramatic in October and November when fuel prices were reaching its peak. I remembered what Paul said, “…It’s been this way for a
while.”

Magic

The food bank farm is a magical place. I have said this many times in the eight years I have worked there. Whether it is the magic that happens when a seed is planted and grows into food to feed a hungry person or the magic of a lost teen finding purpose in her life, there is magic. The magic happened again this morning when 100 three and four year olds from Sugar and Spice Pre-school visited the farm. The weather was warm and unusually calm for a spring day in Lubbock as two yellow school busses pulled up and one hundred little darlings came pouring out carrying pennies, nickels, dimes and a few quarters to throw into our wishing boat. We don’t have a wishing well, we have a wishing boat – home to about 25 koi fish that have learned to hide when small children throw money at them.

After our stop at the wishing boat we proceeded in a single file line, a very long single file line, to the opposite end of the farm where, in soil so soft the children sunk several inches, we planted green bean and pea seeds. One of the teachers asked me if we really expected the seed to grow, thinking of course my answer would be no. Farmer Roy overheard the question and answered for me, “Of course they will grow. When children plant something there is a magic that happens and it always grows.” So there you have it, straight from the farmer’s mouth – the food bank farm is a magical place!

Hunger Survey

OK... It's been a while since I've posted anything. I was talking to Jenifer Smith the other day. Jenifer has been helping out with our quadrennial hunger survey. We do it as part of a national survey conducted by Feeding America. The purpose is to give us a snapshot of the faces of hunger in the nation and here on the South Plains.

A couple of weeks ago, Jenifer went to interview clients at one of our agencies, St. Paul's on the Plains Episcopal Church. On Thursday morning, they host a Neighbor 2 Neighbor Breakfast for people in the South Overton neighborhood. South Overton is a once proud neighborhood that now is a crossroads for many homeless and low income people in Lubbock. Neighbor 2 Neighbor is a wonderful ministry that connects the church to the local community.

Jenifer showed up at 6:30 a.m. (which is no small feat in itself) to talk with clients and gather info for our survey. She spoke with a homeless gentleman, Jeff, who was coming by for breakfast. Although he is only in his mid thirties, Jeff's face is already weathered and lined from being outside so much of the time. Jeff is works as a day laborer on a steady basis. He lives "outside the library."

Part of the survey asks whether or not the participant has gone without food, has made choices between having medicine and having food, or skipped meals so someone else could eat. As Jeff responded to the questions, tears began to form in his eyes. As Jenifer put it, "They began to flood the lined channels of his face." As Jenifer shared the moment with him, tears formed in her eye. She found some tissue for him and her as they cried in silence.

Sometimes it never dawns on us... what our choices mean. Noha ben Shea says that, "Life is lived forward but understood backwards." Jeff never really thought about himself as homeless and hungry until that moment. And for the moment, all Jenifer could do was comfort Jeff and remind him of all the people in our community who care and try to help.

When Jenifer told me this story, she made a comment that stuck with me, " I wish I could wipe away his hunger as easily as I wiped away his tears."

Both Jenifer and Jeff were changed in this encounter. It's one of the the serendipties of the Food Bank that give us all a new awareness of one another and the possibilities of hope.

Help out this spring at SPFB!

We would love to have any groups or individual volunteers come to the food bank this spring! We have many opportunities available- sign up today!

Saturday Workdays (9:00 a.m. to 12:00 p.m.)

At SPFB:

- Saturday, April 5, 2008

- Saturday May 3, 2008

At the Carolyn Lanier Farm:

- Saturday workdays will be available starting in March. Contact Debbie Cline at 535-4563 for more information.

Kids Cafe Volunteers Needed!

Kids Cafe is an afterschool feeding program designed to combat childhood hunger. This program provides children with nutritious evening meals in a safe environment.
Dedicated volunteers are needed to commit two hours after school, Monday through Friday, on a continual basis during the school year. Three Kids Cafe locations are currently seeking one or two volunteers per location. Duties include helping serve meals and light paperwork/roll-taking. Background checks are required
Where: Kids Cafe's at Phea Boys and Girls Club

Wilson Boys and Girls Club

Optimist Boys and Girls Club
Time: Monday through Friday, 3-5pm
Contact: Becky Jennings at 806-763-3003 or Tammy Hester at 806-544-1332

Volunteer Coaches Needed
The West Texas Running Club is dedicating it's annual Prairie Dog Run on March 8th to the South Plains Food Bank and the Kids Cafe Program. Proceeds from the run will help feed hungry children at Kids Cafe Sites in Lubbock and other South Plains communities.
Volunteer running coaches are needed to create "Team Kids Cafe!" at each participating site. In addition to eating nutritious meals, kids will have an opportunity to join in the Prairie Dog Run. Along the way, kids can see how eating and exercise go hand in hand for a healthy lifestyle.
Volunteer coaches will meet two times a week, January through March. No experience is needed! If you are interested in volunteering as a coach, please sign up with Becky Jennings at 806-763-3003, or email at volunteer@spfb.org.

Do you qualify for Food stamps?

Alot of people don't know that they might qualify for Food Stamps because they think they make to much.
But the income limits were raised in October..
Look at the chart below and see if your family might qualify.

The income limits are based on your household size.

Household Size Gross Monthly Income Limit Net Monthly Income
1 $1,037 $798
2 $1,390 $1,070
3 $1,744 $1,341
4 $2,097 $1,613
5 $2,450 $1,885
6 $2,803 $2,156
7 $3,156 $2,428
8 $3,509 $2,700
9 $3,863 $2,972
10 $4,217 $3,244
Each Additional Member +354 +272

If it looks like your income is under the gross income amount for your household size. You should feel out an application for assistance.

Contact Denise at 763-3003 or email drudd@spfb.org

New York Times Article

In the Monday edition of the New York Times, there was a good article that describes the squeeze many food banks are experiencing, shrinking inventories and increasing demand. It's happening at food banks across the country. "Food Banks, in a Squeeze, Tighten Belts"

Stop by the South Plains Food Bank Website to see what else is going on.

I'm Thankful

Social Services Outreach:

With tomorrow being Thanksgiving it made me think of all the things I am THANKFUL for and one of those is working for the FOOD BANK. It has been WONDERFUL working with all of the amazing people here at the Food Bank , and also all the many agencies being able to reach out to help the many people that the food bank serves. I just wanted to say THANK YOU for allowing me to be part of the SPFB Family and allowing me to help in the mission to alleviate hunger here on the South Plains.

In October 60 applications were completed and submitted for assistance. This number does not include the many applications that were given to potential clients that wanted just information on the many programs. Trine and I spent two days at the Lamb County Food Box and what a wonderful experience that was helping those families in that area to get help with food and resources that were much needed.

One of my biggest joys this month was being able to help an older woman get help with medicaid assistance, along with food stamps she so desperately needed. She is on a fixed income and with the rise of costs in medical care she was not able to afford her much needed medicine plus she was also not able to afford to buy food. After playing the waiting game for her applications to be processed she was APPROVED. She will receive help with Doctor’s visits, medicine, and FOOD!! What a wonderful blessing it was to help her get the assistance she so desperately needed.

Agencies that I did outreach with/or referred potential clients to me:
Catholic Family Sevices Lubbock Meals on Wheels
Across the Street Ministries-Lubbock MHMR-Lubbock
Matthews Learning Center-Lubbock Bayless Elementary-Lubbock
Hutchinson Middle School-Lubbock Tubbs Elementary-Lubbock
Children’s Protective Services-Lubbock The Bridge-Lubbock
Neighborhood House-Lubbock Family Promise-Lubbock
Covenant Counseling-Lubbock Loaves & Fishes-Morton
Buckner’s-Lubbock Parenting Cottage-Lubbock
St John’s United Methodist Church-Lubbock Hope Community of Shalom
Community Health Center of Lubbock Superior Health Plan
Salvation Army Aspermont Food Bank
Hamlin Food Bank Kent Co. Food Bank
Early Learning Centers of Lubbock Hope Community of Shalom
Homeless Consortium First Care
Hodges Elementary Lamb County Food Box
Kent County Extension Program
Non-Agencies that I did outreach at/or referred potential clients to me:
Slaton Housing Authority
Nurscare-Slaton & Tahoka

If you are an agency or individual in need of assistance for Public Assistance. Please feel free to call me at 763-3003 or email me at drudd@spfb.org and I will try to help or answer any questions you may have on public assistance.

Have a wonderful Thanksgiving!!

Public Assistance Outreach

September was Amazing!

September was very busy doing outreaches at many of the schools in Lubbock. At Matthews Learning Center alone I was able to help many of the students with Medicaid and Foodstamps. We collected over 20 applications alone at that school.
Along with Matthews and Lubbock ISD, I continue to receive a lot of help and support from St. Johns/St Paul’s Churches. It is always amazing to go every Tuesday afternoon, and see all the wonderful people that work the voucher program. They have opened their arms and their hearts to not only me but also to the many, many people they help. It has truly been a blessing being part of such a wonderful program there.

In September we also received news that the Social Services Grant had been renewed so I look for to the next year being able to reach even more people that are in need of assistance! And try to do my part in trying to feed the Hungry.

I you would like more information on this outreach program please feel free to contact me at 806-763-3003 or email me at drudd@spfb.org.

New Volunteer Opportunities!

Come lend a hand with these upcoming volunteer opportunities! Call Becky Jennings at (806) 763-3003 to sign-up for any of these events!

Halloween Can Collection at the Science Spectrum
The South Plains Food Bank will be collecting food donations at the Science Spectrum on Wednesday, October 31, 2007. We are looking for volunteers to help collect donations! For more information, or to sign up for this opportunity, please contact Becky Jennings at (806) 763-3003.
When: Wednesday, October 31, 2007
Time: 5-7pm or 7-9pm
Location: Science Spectrum- 2579 S. Loop 289 # 250
(On the South Loop between Indiana and University)
Contact: Becky Jennings at (806) 763-3003 to sign-up!

Saturday Workdays
- December 15, 2007 (9am-12pm)
- December 22, 2007 (9am-12pm or 12-3pm)
Groups or individuals are welcome to sign-up for either of these dates!

Food Bank Farm

Volunteers are needed on Saturdays from 9am-12pm at the Food Bank farm, located at 76th and Ave B. Currently, the farm is preparing fields for winter and spring. Call Debbie at (806) 535-4563 for more information on this opportunity, or to sign up!

Become a Kids Cafe volunteer today!
Did you know that one out of every four children in the South Plains lives in poverty? Kids Cafe is an after-school feeding program designed to combat childhood hunger. The South Plains Kids Cafes provide children of Lubbock’s economically disadvantaged neighborhoods with nutritious evening meals in a safe environment.

The Kids Cafe Program is currently seeking dedicated volunteers, willing to help out a few hours a week on a continual basis.

Volunteers are needed to:
∗ Serve meals
∗ Plan and monitor after-school activities (ex. reading, games, mentoring)

For the safety of our staff and the children we serve, background checks are required for all Kids Cafe volunteers.

For more information, or to become a Kids Café volunteer, please contact
Tammy Hester at (806) 544-1332 or thester@spfb.org


Second Helping Soup Kitchen
The Bridge of Lubbock is in need of volunteers for the Second Helpings Soups Kitchen. Volunteers help serve meals at the soup kitchen and clean up afterward. Please contact Lisa Green to sign up for this opportunity.
When: Monday, Wednesday, and Friday
Time: 11:00 a.m. to 1:00 p.m.
Location: The Bridge of Lubbock
1301 Redbud Lane, Lubbock, TX
Contact: Lisa Green at (806) 687-0772.

Stay tuned for volunteer opportunities with the 2007 U-Can Share Food Drive!

Unemployment down... hunger up

Recently, Texas Workforce announced that the unemployment rate for Lubbock and the region dipped to 3.5%. In spite of low unemployment, the South Plains Food Bank and our network of 230 agencies continues to feel the pressure of increased request for food assistnace.

Over the past two decades, The South Plains Food Bank, a Member of America's Second Harvest-The Nation's Food Bank Network, has witnessed a new and disturbing trend: employment is no longer a sufficient means to escape poverty. According to Hunger in America 2006, 36% of families served by the America's Second Harvest Network have one or more family member working. Additionally, nearly 18 million people live in working poor families.

The same study indicates the number of working families served by SPFB is in line with national averages with 33% of families served having one or more familiy members working. This fragile existence forces many people to make choices between paying rent or mortgage and putting food on the table. It forces some to choose between paying for utilities and buying food, while others struggle to choose between healthcare and a meal.

The South Plains Food Bank and soup kitchens, food pantries, shelters and other hunger-relief organizations across the South Plains are seeing drastic increases in the number of working families in need of our services, children with working parents living in poverty, and people struggling to make ends meet.

When you volunteer at the South Plains Food Bank or one of our agencies, when you donate funds, and when you tell others about hunger and the South Plains Food Bank, you are making a difference in the lives of the hungry.

For more information on the South Plains Food Bank, visit http://www.spfb.org/.

Public Assistance Outreach

July was AWESOME!

With the summer flying by us, I have stayed very busy with
outreaches, and referrals from our agencies. Thank you to them!!
I was able to outreach some of our rural agencies this month like Loaves & Fishes- Morton, Kent Co. Food Bank-Jayton, Aspermont Food Bank-Aspermont, and Hamlin Food Bank-Hamlin. I was able to outreach and help many people in those counties and help them with the application process, or just answer the many questions/myths that they had about the Foodstamp/Mediciad/CHIP Process. It was very successful.

With summer rapidly ending and school about to start I look forward to August and working with several other agencies with their Back to School Fairs that are going on, and reaching even more people.

YTD Monthly FOODSTAMP allotment: $28,505
This amount is from the foodstamp applications that the SPFB has turned in.

Agencies that I did outreach with/or referred potential clients to me:
Catholic Family Sevices Lubbock Meals on Wheels
Across the Street Ministries-Lubbock MHMR-Lubbock
Matthews Learning Center-Lubbock Bayless Elementary-Lubbock
Hutchinson Middle School-Lubbock Tubbs Elementary-Lubbock
Children’s Protective Services-Lubbock The Bridge-Lubbock
Neighborhood House-Lubbock Family Promise-Lubbock
Covenant Counseling-Lubbock Loaves & Fishes-Morton
Buckner’s-Lubbock Parenting Cottage-Lubbock
St John’s United Methodist Church-Lubbock Hope Community of Shalom
Community Health Center of Lubbock Superior Health Plan
Salvation Army Aspermont Food Bank
Hamlin Food Bank Kent Co. Food Bank
Early Learning Centers of Lubbock Hope Community of Shalom

Non-Agencies that I did outreach at/or referred potential clients to me:
Slaton Housing Authority
Nurscare-Slaton & Tahoka

If you or someone you know needs assistance with Foodstamps, Medicaid, or CHIP please call me at 763-3003 or 438-8194.

Fall 2007 Volunteer Opportunites

As the school year starts this fall, we begin another busy season at the South Plains Food Bank! We have several upcoming events and volunteer opportunities at the food bank, farm, and orchard. Here is the fall schedule for Saturday workdays at the food bank (9:00 a.m. to 12:00 p.m.):


- Saturday, September, 2007


- Saturday, October 6, 2007


- Saturday, November 3, 2007


- Saturday, November 10, 2007


- Saturday, November 17, 2007


- Saturday, December 1, 2007


- Saturday, December 8, 2007


- Saturday, December 15, 2007


- Saturday, December 22, 2007 (9:00 a.m. to 3:00 p.m.)





If you or your organization is interested in volunteering on a Saturday workday at the food bank, please contact Becky Jennings at 806-763-3003.





Here are the Saturday workdays for the farm and orchard (9:00 a.m. to 12:00 p.m.):


- Saturday, August 25, 2007 (Orchard)


- Saturday, September 8, 2007 (Farm)


- Saturday, September 15, 2007 (Orchard)


- Saturday, September 29, 2007 (Farm)





If you or your organization is interested in volunteering at the farm or orchard, please contact Jenifer Smith at 806-535-4470.

Thank you to all of our incredible volunteers last year!

Feeding Summer Fun!

The carefree days of summer days of lemonade, swimming pools and backyard cookouts are finally upon us. For too many of Lubbock's children, however, summer is a season of hunger. When school doors close for vacation, two key safeguards against childhood hunger the School Breakfast Program and the national School Lunch program are no longer available. To help bridge the nutrition gap during the summer months, the South Plains Food Bank is once again sponsoring the federally-funded Summer Food Service Program.

Tammy Hester is the Executive Chef and Program Director for the Food Bank's Summer Food Service Program. She says the program serves and average of 400-500 breakfasts and 500-600 lunches every day. Hester says the Summer Food Service Program provided at total of 15,975 meals in the month of June alone.

The South Plains Food Bank offers 12 summer food sites. They are :

Mae Simmons Community Center
Phea Boys and Girls Club
Copper Rawlings Community Center
Vandelia Church
Parkway/Guadalupe Neighborhood Center
Wilson Boy and Girls Club
Optimist Boys and Girls Club
Maggie Trejo Community Center
Asbury United Methodist Church
Central Church of Christ
GRUB
Bridge 2 Success

It is not too late to get involved with the Summer Food Service program. Anyone who comes to a participating site will be fed, though food is provided on a “first come first served” basis. Meal times at participating sties vary, but breakfast is generally from 8 to 9am and lunch is generally served around noon. The last day of the Summer Food program will be August 17th. Classes in LISD resume on August 29th.

In the future, SPFB hopes to sponsor even more sites, working towards the day when no child in Lubbock faces an empty stomach when the school bell rings for the last time.

"Food Banks Go Hungry"

That’s the headline for an article by writer Lauren Etter appearing in the today's edition of the Wall Street Journal on page B1. Food Banks, like the South Plains Food Bank, have seen a decline in the pounds of donated food given to us by grocers and food manufacturers.

The culprit? Better supply chain management and a drive for greater efficiency by food manufacturers have combined to reduce overproduction. That translates into less food available to donate to charities such as Food Banks and pantries. It’s a trend the South Plains Food Bank has been seeing first hand for the past several years.

Food manufacturers like Kraft, Kellogs and others continue to donate significant amounts of food to America’s Second Harvest some of which winds up serving the hungry here in West Texas. But the quantity of food coming through national donors has declined. To their credit, national companies and their foundations are supporting Food Banks in new ways through monetary donations.

While food donations are down, the number of hungry people in our country and in our region is increasing. It would be easy say that since food donations are down we’ll just cut back on the amount of food we put in food boxes or reduce the number of people we serve. To do so would be a disservice to both the hungry and to the volunteers and donors who join with us to feed the hungry. The mission of SPFB isn’t to just distribute what we have. It’s to feed the hungry. In a broader sense, it is to end hunger.

As food manufacturers and grocers have improved their ways of doing business, food banks have responded in new and innovative ways. SPFB is no exception. We are handling more fresh produce and dairy product, we are raising funds to purchase food for programs like the Kids Cafe, and we are growing, distributing and, through Breedlove, manufacturing, our own food.

All this to say that local food drives like the just completed Letter Carrier Food Drive (which brought in over 65,000 pounds) take on new significance as we work to insure we have enough food to meet the needs of the hungry. Working through our network of agencies, SPFB is providing food for more than 19,000 folks each week. That’s a lot of groceries!

Getting Ahead vs. Getting Fed

Grace, my soon to be thirteen year old daughter, is looking forward to the end of school and the beginning of Summer! She has a busy schedule planned. So it was with some interest that I read, an article by Sue Shellenbarger in yesterday's Wall Street Journal, "Helping overbooked kids cutback."

The story focused on the stress and anxiety children are feeling because their lives are becoming so busy with camps, music lessons, and all kinds of activities. The idea is that all these extra curricular activities give our children an advantage as the grow up and prepare for their life's vocation. I won't argue the fact.

At the same time, the end of school has a different impact for nearly 1 in 4 of the children across the South Plains. The end of school means the end of school breakfast and lunch programs that serve many of these youngsters. The meals they receive at school gives them the energy to learn, to play, and to develop into productive members of our community.

This summer, their focus won't be on activities to help them get ahead. Instead, they are looking for place to get fed. The South Plains Food Bank begins its Summer Lunch Program as soon as school lets out. In addition, we will start seeing more children showing up at our community soup kitchens.

Hopefully, getting fed this summer will help these children get ahead when school begins this fall.

My First U-Can Share Food Drive

I have been the volunteer coordinator at the South Plains Food Bank since May. This week I was able to experience the U-Can Share food drive for the first time. I was amazed as to how much preparation went into the event. Since October, I have helped plan every detail of the food drive with the U-Can Share committee. I was so excited when it finally kicked off this week. Every night at six and ten o'clock, I would tune in to KCBD 11 to watch the live broadcast at United Supermarket to see how many pounds of food had been collected.
On Wednesday, I finally got to go out to the site. When we got there, my husband and I helped organize the groups of schoolchildren for the six o'clock news broadcast. All of the kids were so excited to be on the news and proudly annouced how many pound of food their school had collected. After the broadcast, Donna Chandler explained to us how everything was done at the collection site. As the sun went down and it got colder out, we huddled by the space heater and waited for donations. I was suprised by how few donations came in, but it was probably due to the cold weather! Overall, it was fun to be a part of the U-Can Share food drive. I was amazed by how the community came together and got involved.
Back at the food bank, its been pretty busy. Groups have been calling me every single day wanting to volunteer. Everyone wants to get involved, not only with the U-Can Share food drive, but also at the food bank. We have had school groups, church groups, and businesses out here volunteering every day, helping us prepare for Christmas. It has been a fun experience for me, and it is wonderful that so many people are willing to help out the food bank at such an important time of year!

A Thanksgiving Wish

In this morning's mail was a Thanksgiving card from Marlena, a sweet lady in our community who cares about the hungry.

I was sitting in my living room looking out the door when I seen a man walking the alley. He would stop at each dumpster along his way and see if there was something he could sell for money. But what broke my heart was when he emptied a trash bag and put something in his mouth.

I went to the kitchen and fixed up a plate. I walked up to him and said, "Here, I want you to have this." He said, "Thank you" and went on his way.

I hope and pray that one day NOBODY will have to go hungry.

Marlena

The note on the card read "May this Thanksgiving bring you a harvest of happiness!"

Volunteers to the Rescue!

If you have come to the South Plains Food Bank lately, you probably noticed it looks a little different. The past few weeks we have been remodelling our front office. We painted the walls, put down new tile, and even got new furniture. All this remodelling meant one thing- lots of moving to do. When we put in the new tile, every bit of furtinute had to be removed from the front office. We weren't sure how we were going to get it all done until Alpha Tao Omega, a fraternity at Texas Tech University, gave me a call. As luck would have it, they wanted to volunteer on the afternoon we were scheduled to begin moving out. That Friday afternoon, a group of fifteen eager college guys came to the food bank to help out. In less than an hour, the entire front office was bare. They moved every inch of furniture out for us, but they weren't done yet. Still wanting to volunteer for another hour, the group made a pallet of hygiene boxes and helped clean out the back warehouse. At one point I even saw a few guys helping to rip up the old flooring! They were a huge help to us. It was amazing to see how much a group of motivated and eager volunteers could accomplish in two hours. We truely appreiate volunteers like Alpha Tao Omega.